Give the fries a couple minutes to cool before digging in. If you want them further browned, pop them back in for 2 minutes on broil, switching pans as needed. Then move the pans so they trade spots in your oven, and bake another 15 to 20 minutes. Pop both pans in the oven and bake for 20 minutes. Spread the potatoes out so there is as little overlap as possible. Drizzle the oil on top, sprinkle with salt and pepper, and just toss with your hands until everything is nicely coated. To bake the fries, divide them up on two large baking sheets lined with parchment paper. Remove the top towel, let the potatoes air dry for about 5 minutes, and then repeat with the remaining potatoes. To do this, place half the potatoes on a kitchen towel and spread them out in one layer.
Drain the potatoes in a colander and rinse with cold water.Īfter soaking the potatoes it’s important to remove as much of the water as possible. Why soak? Doing this helps to remove excess starch, which helps your fries reach maximum crispiness. Once your potatoes are cut into long thin strips, put them in a bowl of cold water for about 30 minutes. You do not need to remove the potato peel unless you prefer them to be peeled. This is a great tool to have in the kitchen for slicing up any vegetable. To cut them uniformly and more quickly, I highly recommend using a mandoline slicer. The first step is to cut your potatoes so they are nice and thin.
Mandolin slicer french fries how to#
French fries are the most popular way to prepare potatoes so here’s how to bake them! Isn’t it amazing how many different ways there are to prepare potatoes?! They’re so simple, which makes them perfect for using to create so many various yummy dishes. If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card at the end of this post.
Baked French Fries are the solution to having that favorite side but without all the calories or making your house smell like a greasy fast food place. Am I right? Chips can sometimes stand in as a substitute but they’re not any healthier and they just don’t satisfy the craving. I don’t know about you but a burger just isn’t complete without a side of fries. Eat your French Fries the healthier way without sacrificing that great crispy texture! Baked French Fries are the perfect side dish to any juicy burger or hot dog.
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